Caramel Macadamia Slice

Base:

1 packet vanilla cake mix

1 cup coconut

125g melted butter or margarine

Topping:

1 400g tin condensed milk

1 Tablespoon butter or margarine

1 Tablespoon golden syrup

200g macadamia nuts

80g melted chocolate

Method:

1. Preheat oven 180 degrees Celsius. Line a 20cm x 30cm slice tin with baking paper.

2. Mix base ingredients and press into tin.

3. Bake for 15 minutes.

4. Combine condensed milk, butter and golden syrup in saucepan, and heat until butter is melted and mixture has thickened slightly.

5. Remove from heat, and add nuts.

6. Pour mixture over base and return to oven for 15 minutes.

7. Drizzle melted chocolate over slice.

8. Leave slice to cool in tin, then slice into bars. Store in an airtight container in the refrigerator.