Saturday, February 13, 2010

Chocolate Cherry Ripe Mud Cake

I recently tried out a new recipe. It was delicious thick mud cake with chunks of cherry ripe throughout. Slathered in dark chocolate ganache, wrapped with chocolate panels and topped with fresh strawberries. Yumm....







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2 comments:

Anonymous said...

I just wanted to let you know ( you may already be aware) if you tempered your chocolate prior to forming your side panels, it wouldnt 'bloom' and have that dullish, matte finish. They would be glossy and beautiful.
Please take this as the respectful, helpful, hint that it was meant. :o)

July 8, 2010 at 10:24 AM
Kat said...

Thanks for your hint. I really need to learn how to temper chocolate. These were the only panels I had problems with, as it was a 40 degree celcius day I had to place them in the fridge.

July 8, 2010 at 10:54 AM

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